Uguz, S. S. Et Al. 2022. Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food. Molecules , vol.27, no.19 .

Uguz, S. S., Özel, B., Grunin, L., Ozvural, E. B., & Oztop, M. H., (2022). Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food. Molecules , vol.27, no.19.

Uguz, Sirvan Et Al. "Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food," Molecules , vol.27, no.19, 2022

Uguz, Sirvan S. Et Al. "Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food." Molecules , vol.27, no.19, 2022

Uguz, S. S. Et Al. (2022) . "Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food." Molecules , vol.27, no.19.

@article{article, author={Sirvan Sultan Uguz Et Al. }, title={Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food}, journal={Molecules}, year=2022}