Sumnu, G. Et Al. 2005. Microwave, infrared and infrared-microwave combination baking of cakes. JOURNAL OF FOOD ENGINEERING , vol.71, no.2 , 150-155.

Sumnu, G., Sahin, S., & Sevimli, M., (2005). Microwave, infrared and infrared-microwave combination baking of cakes. JOURNAL OF FOOD ENGINEERING , vol.71, no.2, 150-155.

Sumnu, SERVET, SERPİL ŞAHİN, And M Sevimli. "Microwave, infrared and infrared-microwave combination baking of cakes," JOURNAL OF FOOD ENGINEERING , vol.71, no.2, 150-155, 2005

Sumnu, SERVET G. Et Al. "Microwave, infrared and infrared-microwave combination baking of cakes." JOURNAL OF FOOD ENGINEERING , vol.71, no.2, pp.150-155, 2005

Sumnu, G. Sahin, S. And Sevimli, M. (2005) . "Microwave, infrared and infrared-microwave combination baking of cakes." JOURNAL OF FOOD ENGINEERING , vol.71, no.2, pp.150-155.

@article{article, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Microwave, infrared and infrared-microwave combination baking of cakes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={150-155} }