Arslan, E. Et Al. 2005. Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends. JOURNAL OF FOOD ENGINEERING , vol.69, no.2 , 167-172.

Arslan, E., Yener, M. E., & Esin, A., (2005). Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends. JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 167-172.

Arslan, E, MERYEM ESRA YENER, And A Esin. "Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends," JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 167-172, 2005

Arslan, E Et Al. "Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.167-172, 2005

Arslan, E. Yener, M. E. And Esin, A. (2005) . "Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.167-172.

@article{article, author={E Arslan Et Al. }, title={Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={167-172} }