Yaykasli, K. Et Al. 2005. Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels. JOURNAL OF FOOD ENGINEERING , vol.70, no.4 , 518-522.

Yaykasli, K., Demirel, G., & Yasar, A., (2005). Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels. JOURNAL OF FOOD ENGINEERING , vol.70, no.4, 518-522.

Yaykasli, KO, G Demirel, And A Yasar. "Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels," JOURNAL OF FOOD ENGINEERING , vol.70, no.4, 518-522, 2005

Yaykasli, KO Et Al. "Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels." JOURNAL OF FOOD ENGINEERING , vol.70, no.4, pp.518-522, 2005

Yaykasli, K. Demirel, G. And Yasar, A. (2005) . "Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels." JOURNAL OF FOOD ENGINEERING , vol.70, no.4, pp.518-522.

@article{article, author={KO Yaykasli Et Al. }, title={Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={518-522} }