YALCIN, I. Et Al. 1994. CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.27, no.2 , 158-165.

YALCIN, I., HICSASMAZ, Z., BOZ, B., & BOZOGLU, F., (1994). CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.27, no.2, 158-165.

YALCIN, I Et Al. "CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.27, no.2, 158-165, 1994

YALCIN, I Et Al. "CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.27, no.2, pp.158-165, 1994

YALCIN, I. Et Al. (1994) . "CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.27, no.2, pp.158-165.

@article{article, author={I YALCIN Et Al. }, title={CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1994, pages={158-165} }