Y. Ozdemir Et Al. , "The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics," BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.25, no.2, pp.424-429, 2019
Ozdemir, Y. Et Al. 2019. The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.25, no.2 , 424-429.
Ozdemir, Y., Ozkan, M., Ozturk, A., Ozyurt, U., & Kosti, R., (2019). The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.25, no.2, 424-429.
Ozdemir, Yasin Et Al. "The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics," BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.25, no.2, 424-429, 2019
Ozdemir, Yasin Et Al. "The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics." BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.25, no.2, pp.424-429, 2019
Ozdemir, Y. Et Al. (2019) . "The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics." BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.25, no.2, pp.424-429.
@article{article, author={Yasin Ozdemir Et Al. }, title={The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics}, journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE}, year=2019, pages={424-429} }