N. Echegaray Et Al. , "Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging," FOOD CHEMISTRY , vol.404, 2023
Echegaray, N. Et Al. 2023. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging. FOOD CHEMISTRY , vol.404 .
Echegaray, N., GÜZEL, N., Kumar, M., GÜZEL, M., Hassoun, A., & Lorenzo, J. M., (2023). Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging. FOOD CHEMISTRY , vol.404.
Echegaray, Noemi Et Al. "Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging," FOOD CHEMISTRY , vol.404, 2023
Echegaray, Noemi Et Al. "Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging." FOOD CHEMISTRY , vol.404, 2023
Echegaray, N. Et Al. (2023) . "Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging." FOOD CHEMISTRY , vol.404.
@article{article, author={Noemi Echegaray Et Al. }, title={Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging}, journal={FOOD CHEMISTRY}, year=2023}