C. Buyukkileci Et Al. , "Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities," AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.70, no.2, pp.155-161, 2019
Buyukkileci, C. Et Al. 2019. Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.70, no.2 , 155-161.
Buyukkileci, C., Batur, A., BÜYÜKKİLECİ, A. O., & HAMAMCI, H., (2019). Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.70, no.2, 155-161.
Buyukkileci, Ceylan Et Al. "Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities," AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.70, no.2, 155-161, 2019
Buyukkileci, Ceylan Et Al. "Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities." AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.70, no.2, pp.155-161, 2019
Buyukkileci, C. Et Al. (2019) . "Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities." AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.70, no.2, pp.155-161.
@article{article, author={Ceylan Buyukkileci Et Al. }, title={Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities}, journal={AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE}, year=2019, pages={155-161} }