Gok, S. Et Al. 2015. Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis. FOOD CHEMISTRY , vol.170 , 234-240.

Gok, S., Severcan, M., Goormaghtigh, E., KANDEMİR, İ., & Severcan, F., (2015). Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis. FOOD CHEMISTRY , vol.170, 234-240.

Gok, Seher Et Al. "Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis," FOOD CHEMISTRY , vol.170, 234-240, 2015

Gok, Seher Et Al. "Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis." FOOD CHEMISTRY , vol.170, pp.234-240, 2015

Gok, S. Et Al. (2015) . "Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis." FOOD CHEMISTRY , vol.170, pp.234-240.

@article{article, author={Seher Gok Et Al. }, title={Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis}, journal={FOOD CHEMISTRY}, year=2015, pages={234-240} }