KALEOGLU, M. Et Al. 2004. Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality. FOOD AND BIOPRODUCTS PROCESSING , vol.82 , 201-206.

KALEOGLU, M., BAYINDIRLI, L. A., & Bayindirli, A., (2004). Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality. FOOD AND BIOPRODUCTS PROCESSING , vol.82, 201-206.

KALEOGLU, M, LEVENT A. BAYINDIRLI, And ALEV BAYINDIRLI. "Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality," FOOD AND BIOPRODUCTS PROCESSING , vol.82, 201-206, 2004

KALEOGLU, M Et Al. "Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality." FOOD AND BIOPRODUCTS PROCESSING , vol.82, pp.201-206, 2004

KALEOGLU, M. BAYINDIRLI, L. A. And Bayindirli, A. (2004) . "Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality." FOOD AND BIOPRODUCTS PROCESSING , vol.82, pp.201-206.

@article{article, author={M KALEOGLU Et Al. }, title={Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2004, pages={201-206} }