S. Gorjinezhad Et Al. , "Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment," ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.24, no.10, pp.9515-9529, 2017
Gorjinezhad, S. Et Al. 2017. Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.24, no.10 , 9515-9529.
Gorjinezhad, S., Kerimray, A., Torkmahalleh, M. A., Keles, M., ÖZTÜRK, F., & Hopke, P. K., (2017). Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.24, no.10, 9515-9529.
Gorjinezhad, Soudabeh Et Al. "Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment," ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.24, no.10, 9515-9529, 2017
Gorjinezhad, Soudabeh Et Al. "Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment." ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.24, no.10, pp.9515-9529, 2017
Gorjinezhad, S. Et Al. (2017) . "Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment." ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.24, no.10, pp.9515-9529.
@article{article, author={Soudabeh Gorjinezhad Et Al. }, title={Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment}, journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH}, year=2017, pages={9515-9529} }