N. ULGEN And M. OZILGEN, "KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.57, no.1, pp.93-100, 1991
ULGEN, N. And OZILGEN, M. 1991. KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.57, no.1 , 93-100.
ULGEN, N., & OZILGEN, M., (1991). KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.57, no.1, 93-100.
ULGEN, N, And M OZILGEN. "KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.57, no.1, 93-100, 1991
ULGEN, N And OZILGEN, M. "KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.57, no.1, pp.93-100, 1991
ULGEN, N. And OZILGEN, M. (1991) . "KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.57, no.1, pp.93-100.
@article{article, author={N ULGEN And author={M OZILGEN}, title={KINETIC COMPENSATION RELATIONS FOR ASCORBIC-ACID DEGRADATION AND PECTINESTERASE INACTIVATION DURING ORANGE JUICE PASTEURIZATION}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=1991, pages={93-100} }