Aslaner, G. Et Al. 2021. Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers. FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.6 , 1118-1131.

Aslaner, G., ŞÜMNÜ, S. G., & ŞAHİN, S., (2021). Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers. FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.6, 1118-1131.

Aslaner, Gizem, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers," FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.6, 1118-1131, 2021

Aslaner, Gizem Et Al. "Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers." FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.6, pp.1118-1131, 2021

Aslaner, G. ŞÜMNÜ, S. G. And ŞAHİN, S. (2021) . "Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers." FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.6, pp.1118-1131.

@article{article, author={Gizem Aslaner Et Al. }, title={Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2021, pages={1118-1131} }