Goegues, U. Et Al. 2007. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. JOURNAL OF FOOD SCIENCE , vol.72, no.7 .

Goegues, U., Bozoglu, F., & Alpas, H., (2007). A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. JOURNAL OF FOOD SCIENCE , vol.72, no.7.

Goegues, UĞUR, F. Bozoglu, And HAMİ ALPAS. "A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket," JOURNAL OF FOOD SCIENCE , vol.72, no.7, 2007

Goegues, UĞUR Et Al. "A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket." JOURNAL OF FOOD SCIENCE , vol.72, no.7, 2007

Goegues, U. Bozoglu, F. And Alpas, H. (2007) . "A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket." JOURNAL OF FOOD SCIENCE , vol.72, no.7.

@article{article, author={UĞUR GÖĞÜŞ Et Al. }, title={A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket}, journal={JOURNAL OF FOOD SCIENCE}, year=2007}