Dik, T. Et Al. 1996. Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.29, no.7 , 673-676.

Dik, T., KATNAS, S., & OZILGEN, M., (1996). Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.29, no.7, 673-676.

Dik, TUNAY, S KATNAS, And M OZILGEN. "Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.29, no.7, 673-676, 1996

Dik, TUNAY Et Al. "Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.29, no.7, pp.673-676, 1996

Dik, T. KATNAS, S. And OZILGEN, M. (1996) . "Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.29, no.7, pp.673-676.

@article{article, author={TUNAY DİK Et Al. }, title={Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1996, pages={673-676} }