Sahin, K. Et Al. 2016. Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.8 , 1015-1024.

Sahin, K., MERT, B., & Tekin, A., (2016). Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.8, 1015-1024.

Sahin, Kubra, BEHİÇ MERT, And Aziz Tekin. "Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.8, 1015-1024, 2016

Sahin, Kubra Et Al. "Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.8, pp.1015-1024, 2016

Sahin, K. MERT, B. And Tekin, A. (2016) . "Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.8, pp.1015-1024.

@article{article, author={Kubra Sahin Et Al. }, title={Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2016, pages={1015-1024} }