Ertan, K. Et Al. 2024. Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application. Journal of Applied Polymer Science , vol.141, no.18 .

Ertan, K., ŞAHİN, S., & ŞÜMNÜ, S. G., (2024). Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application. Journal of Applied Polymer Science , vol.141, no.18.

Ertan, KÜBRA, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application," Journal of Applied Polymer Science , vol.141, no.18, 2024

Ertan, KÜBRA Et Al. "Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application." Journal of Applied Polymer Science , vol.141, no.18, 2024

Ertan, K. ŞAHİN, S. And ŞÜMNÜ, S. G. (2024) . "Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application." Journal of Applied Polymer Science , vol.141, no.18.

@article{article, author={KÜBRA ERTAN Et Al. }, title={Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application}, journal={Journal of Applied Polymer Science}, year=2024}