Karadeniz, F. Et Al. 2005. Antioxidant activity of selected fruits and vegetables grown in Turkey. Turkish Journal of Agriculture and Forestry , vol.29, no.4 , 297-303.

Karadeniz, F., Burdurlu, H. S., Koca, N., & Soyer, Y., (2005). Antioxidant activity of selected fruits and vegetables grown in Turkey. Turkish Journal of Agriculture and Forestry , vol.29, no.4, 297-303.

Karadeniz, Feryal Et Al. "Antioxidant activity of selected fruits and vegetables grown in Turkey," Turkish Journal of Agriculture and Forestry , vol.29, no.4, 297-303, 2005

Karadeniz, Feryal Et Al. "Antioxidant activity of selected fruits and vegetables grown in Turkey." Turkish Journal of Agriculture and Forestry , vol.29, no.4, pp.297-303, 2005

Karadeniz, F. Et Al. (2005) . "Antioxidant activity of selected fruits and vegetables grown in Turkey." Turkish Journal of Agriculture and Forestry , vol.29, no.4, pp.297-303.

@article{article, author={Feryal Karadeniz Et Al. }, title={Antioxidant activity of selected fruits and vegetables grown in Turkey}, journal={Turkish Journal of Agriculture and Forestry}, year=2005, pages={297-303} }