NAMLI, S. Et Al. 2021. Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose. Food Bioscience , vol.40 .

NAMLI, S., ŞÜMNÜ, S. G., & ÖZTOP, H. M., (2021). Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose. Food Bioscience , vol.40.

NAMLI, SERAP, SERVET GÜLÜM ŞÜMNÜ, And HALİL MECİT ÖZTOP. "Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose," Food Bioscience , vol.40, 2021

NAMLI, SERAP Et Al. "Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose." Food Bioscience , vol.40, 2021

NAMLI, S. ŞÜMNÜ, S. G. And ÖZTOP, H. M. (2021) . "Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose." Food Bioscience , vol.40.

@article{article, author={SERAP NAMLI Et Al. }, title={Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose}, journal={Food Bioscience}, year=2021}