Sensoy, I. 2014. A Review on the Relationship Between Food Structure, Processing, and Bioavailability. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.7 , 902-909.

Sensoy, I., (2014). A Review on the Relationship Between Food Structure, Processing, and Bioavailability. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.7, 902-909.

Sensoy, İLKAY. "A Review on the Relationship Between Food Structure, Processing, and Bioavailability," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.7, 902-909, 2014

Sensoy, İLKAY. "A Review on the Relationship Between Food Structure, Processing, and Bioavailability." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.7, pp.902-909, 2014

Sensoy, I. (2014) . "A Review on the Relationship Between Food Structure, Processing, and Bioavailability." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.7, pp.902-909.

@article{article, author={İLKAY ŞENSOY}, title={A Review on the Relationship Between Food Structure, Processing, and Bioavailability}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2014, pages={902-909} }