Demirkesen, I. Et Al. 2010. Utilization of chestnut flour in gluten-free bread formulations. JOURNAL OF FOOD ENGINEERING , vol.101, no.3 , 329-336.

Demirkesen, I., MERT, B., Sumnu, G., & ŞAHİN, S., (2010). Utilization of chestnut flour in gluten-free bread formulations. JOURNAL OF FOOD ENGINEERING , vol.101, no.3, 329-336.

Demirkesen, Ilkem Et Al. "Utilization of chestnut flour in gluten-free bread formulations," JOURNAL OF FOOD ENGINEERING , vol.101, no.3, 329-336, 2010

Demirkesen, Ilkem Et Al. "Utilization of chestnut flour in gluten-free bread formulations." JOURNAL OF FOOD ENGINEERING , vol.101, no.3, pp.329-336, 2010

Demirkesen, I. Et Al. (2010) . "Utilization of chestnut flour in gluten-free bread formulations." JOURNAL OF FOOD ENGINEERING , vol.101, no.3, pp.329-336.

@article{article, author={Ilkem Demirkesen Et Al. }, title={Utilization of chestnut flour in gluten-free bread formulations}, journal={JOURNAL OF FOOD ENGINEERING}, year=2010, pages={329-336} }