M. Ugurlu And I. Kula, "The removal of colour, carotene and acidity from crude olive oil by using sepiolite," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, pp.359-365, 2007
Ugurlu, M. And Kula, I. 2007. The removal of colour, carotene and acidity from crude olive oil by using sepiolite. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3 , 359-365.
Ugurlu, M., & Kula, I., (2007). The removal of colour, carotene and acidity from crude olive oil by using sepiolite. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, 359-365.
Ugurlu, Mehmet, And Ibrahim Kula. "The removal of colour, carotene and acidity from crude olive oil by using sepiolite," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, 359-365, 2007
Ugurlu, Mehmet And Kula, Ibrahim. "The removal of colour, carotene and acidity from crude olive oil by using sepiolite." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, pp.359-365, 2007
Ugurlu, M. And Kula, I. (2007) . "The removal of colour, carotene and acidity from crude olive oil by using sepiolite." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.3, pp.359-365.
@article{article, author={Mehmet Ugurlu And author={Ibrahim Kula}, title={The removal of colour, carotene and acidity from crude olive oil by using sepiolite}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={359-365} }