Yenı, F. And Alpas, H. 2017. Vulnerability of global food production to extreme climatic events. FOOD RESEARCH INTERNATIONAL , vol.96 , 27-39.

Yenı, F., & Alpas, H., (2017). Vulnerability of global food production to extreme climatic events. FOOD RESEARCH INTERNATIONAL , vol.96, 27-39.

Yenı, F., And HAMİ ALPAS. "Vulnerability of global food production to extreme climatic events," FOOD RESEARCH INTERNATIONAL , vol.96, 27-39, 2017

Yenı, F. And Alpas, HAMİ. "Vulnerability of global food production to extreme climatic events." FOOD RESEARCH INTERNATIONAL , vol.96, pp.27-39, 2017

Yenı, F. And Alpas, H. (2017) . "Vulnerability of global food production to extreme climatic events." FOOD RESEARCH INTERNATIONAL , vol.96, pp.27-39.

@article{article, author={F. Yenı And author={HAMİ ALPAS}, title={Vulnerability of global food production to extreme climatic events}, journal={FOOD RESEARCH INTERNATIONAL}, year=2017, pages={27-39} }