Kuvvet, C. Et Al. 2019. Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source. WASTE AND BIOMASS VALORIZATION , vol.10, no.5 , 1241-1249.

Kuvvet, C., UZUNER, S., & ÇEKMECELİOĞLU, D., (2019). Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source. WASTE AND BIOMASS VALORIZATION , vol.10, no.5, 1241-1249.

Kuvvet, Ceren, SİBEL UZUNER, And DENİZ ÇEKMECELİOĞLU. "Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source," WASTE AND BIOMASS VALORIZATION , vol.10, no.5, 1241-1249, 2019

Kuvvet, Ceren Et Al. "Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source." WASTE AND BIOMASS VALORIZATION , vol.10, no.5, pp.1241-1249, 2019

Kuvvet, C. UZUNER, S. And ÇEKMECELİOĞLU, D. (2019) . "Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source." WASTE AND BIOMASS VALORIZATION , vol.10, no.5, pp.1241-1249.

@article{article, author={Ceren Kuvvet Et Al. }, title={Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source}, journal={WASTE AND BIOMASS VALORIZATION}, year=2019, pages={1241-1249} }