OKUR, İ. Et Al. 2022. Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace. ACS FOOD SCIENCE & TECHNOLOGY , vol.2, no.12 , 1862-1869.

OKUR, İ., Oztop, M. H., & ALPAS, H., (2022). Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace. ACS FOOD SCIENCE & TECHNOLOGY , vol.2, no.12, 1862-1869.

OKUR, İLHAMİ, HALİL MECİT ÖZTOP, And HAMİ ALPAS. "Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace," ACS FOOD SCIENCE & TECHNOLOGY , vol.2, no.12, 1862-1869, 2022

OKUR, İLHAMİ Et Al. "Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace." ACS FOOD SCIENCE & TECHNOLOGY , vol.2, no.12, pp.1862-1869, 2022

OKUR, İ. Oztop, M. H. And ALPAS, H. (2022) . "Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace." ACS FOOD SCIENCE & TECHNOLOGY , vol.2, no.12, pp.1862-1869.

@article{article, author={İLHAMİ OKUR Et Al. }, title={Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace}, journal={ACS FOOD SCIENCE & TECHNOLOGY}, year=2022, pages={1862-1869} }