Tatar, F. Et Al. 2014. Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation. FOOD RESEARCH INTERNATIONAL , vol.57 , 168-175.

Tatar, F., Tunc, M. T., DERVİŞOĞLU, M., ÇEKMECELİOĞLU, D., & KAHYAOĞLU, T., (2014). Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation. FOOD RESEARCH INTERNATIONAL , vol.57, 168-175.

Tatar, Feyza Et Al. "Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation," FOOD RESEARCH INTERNATIONAL , vol.57, 168-175, 2014

Tatar, Feyza Et Al. "Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation." FOOD RESEARCH INTERNATIONAL , vol.57, pp.168-175, 2014

Tatar, F. Et Al. (2014) . "Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation." FOOD RESEARCH INTERNATIONAL , vol.57, pp.168-175.

@article{article, author={Feyza Tatar Et Al. }, title={Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={168-175} }