Jafarzadeh, S. Et Al. 2023. Improving the functionality of biodegradable food packaging materials via porous nanomaterials. Comprehensive Reviews in Food Science and Food Safety , vol.22, no.4 , 2850-2886.

Jafarzadeh, S., Forough, M., Kouzegaran, V. J., Zargar, M., Garavand, F., Azizi-Lalabadi, M., ... Abdollahi, M.(2023). Improving the functionality of biodegradable food packaging materials via porous nanomaterials. Comprehensive Reviews in Food Science and Food Safety , vol.22, no.4, 2850-2886.

Jafarzadeh, Shima Et Al. "Improving the functionality of biodegradable food packaging materials via porous nanomaterials," Comprehensive Reviews in Food Science and Food Safety , vol.22, no.4, 2850-2886, 2023

Jafarzadeh, Shima Et Al. "Improving the functionality of biodegradable food packaging materials via porous nanomaterials." Comprehensive Reviews in Food Science and Food Safety , vol.22, no.4, pp.2850-2886, 2023

Jafarzadeh, S. Et Al. (2023) . "Improving the functionality of biodegradable food packaging materials via porous nanomaterials." Comprehensive Reviews in Food Science and Food Safety , vol.22, no.4, pp.2850-2886.

@article{article, author={Shima Jafarzadeh Et Al. }, title={Improving the functionality of biodegradable food packaging materials via porous nanomaterials}, journal={Comprehensive Reviews in Food Science and Food Safety}, year=2023, pages={2850-2886} }