Ozge, Y. Et Al. 2014. Effect of processing on functional components and their in vitro bioaccesibility. 3rd International Conference on Food Digestion. , (Gelderland, Netherlands).

Ozge, Y., Şensoy, I., & Karakaya, S., (2014). Effect of processing on functional components and their in vitro bioaccesibility . 3rd International Conference on Food Digestion., Gelderland, Netherlands

Ozge, Yegin, İLKAY ŞENSOY, And Sibel Karakaya. "Effect of processing on functional components and their in vitro bioaccesibility," 3rd International Conference on Food Digestion., Gelderland, Netherlands, 2014

Ozge, Yegin Et Al. "Effect of processing on functional components and their in vitro bioaccesibility." 3rd International Conference on Food Digestion. , Gelderland, Netherlands, 2014

Ozge, Y. Şensoy, I. And Karakaya, S. (2014) . "Effect of processing on functional components and their in vitro bioaccesibility." 3rd International Conference on Food Digestion. , Gelderland, Netherlands.

@conferencepaper{conferencepaper, author={Yegin Ozge Et Al. }, title={Effect of processing on functional components and their in vitro bioaccesibility}, congress name={3rd International Conference on Food Digestion.}, city={Gelderland}, country={Netherlands}, year={2014}}