M. OZILGEN And J. HEIL, "MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.18, no.2, pp.133-148, 1994
OZILGEN, M. And HEIL, J. 1994. MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.18, no.2 , 133-148.
OZILGEN, M., & HEIL, J., (1994). MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.18, no.2, 133-148.
OZILGEN, M, And JR HEIL. "MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.18, no.2, 133-148, 1994
OZILGEN, M And HEIL, JR. "MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.18, no.2, pp.133-148, 1994
OZILGEN, M. And HEIL, J. (1994) . "MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.18, no.2, pp.133-148.
@article{article, author={M OZILGEN And author={JR HEIL}, title={MATHEMATICAL-MODELING OF TRANSIENT HEAT AND MASS-TRANSPORT IN A BAKING BISCUIT}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=1994, pages={133-148} }