H. M. ÖZTOP And U. Şirvan Sultan, "Understanding the effects of different polysaccharides on swelling of whey protein hydrogels," 4th International Conference and Exhibition on Food Processing & Technology , 2015
ÖZTOP, H. M. And Şirvan Sultan, U. 2015. Understanding the effects of different polysaccharides on swelling of whey protein hydrogels. 4th International Conference and Exhibition on Food Processing & Technology .
ÖZTOP, H. M., & Şirvan Sultan, U., (2015). Understanding the effects of different polysaccharides on swelling of whey protein hydrogels . 4th International Conference and Exhibition on Food Processing & Technology
ÖZTOP, HALİL, And Uğuz Şirvan Sultan. "Understanding the effects of different polysaccharides on swelling of whey protein hydrogels," 4th International Conference and Exhibition on Food Processing & Technology, 2015
ÖZTOP, HALİL M. And Şirvan Sultan, Uğuz Ş. . "Understanding the effects of different polysaccharides on swelling of whey protein hydrogels." 4th International Conference and Exhibition on Food Processing & Technology , 2015
ÖZTOP, H. M. And Şirvan Sultan, U. (2015) . "Understanding the effects of different polysaccharides on swelling of whey protein hydrogels." 4th International Conference and Exhibition on Food Processing & Technology .
@conferencepaper{conferencepaper, author={HALİL MECİT ÖZTOP And author={Uğuz Şirvan Sultan}, title={Understanding the effects of different polysaccharides on swelling of whey protein hydrogels}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}