Ozkal, S. Et Al. 2005. Response surfaces of hazelnut oil yield in supercritical carbon dioxide. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.1 , 74-78.

Ozkal, S., Yener, M. E., Salgin, U., & Mehmetoglu, U., (2005). Response surfaces of hazelnut oil yield in supercritical carbon dioxide. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.1, 74-78.

Ozkal, SG Et Al. "Response surfaces of hazelnut oil yield in supercritical carbon dioxide," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.1, 74-78, 2005

Ozkal, SG Et Al. "Response surfaces of hazelnut oil yield in supercritical carbon dioxide." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.1, pp.74-78, 2005

Ozkal, S. Et Al. (2005) . "Response surfaces of hazelnut oil yield in supercritical carbon dioxide." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.1, pp.74-78.

@article{article, author={SG Ozkal Et Al. }, title={Response surfaces of hazelnut oil yield in supercritical carbon dioxide}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={74-78} }