Ortúzar, J. E. Et Al. 2020. Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile. Food Control , vol.113 .

Ortúzar, J. E., Dogan, Ö. B., Sotomayor, G., Jiménez, C., Clarke, J., Flores, R. A., ... Gray, G. M.(2020). Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile. Food Control , vol.113.

Ortúzar, Juan Et Al. "Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile," Food Control , vol.113, 2020

Ortúzar, Juan E. Et Al. "Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile." Food Control , vol.113, 2020

Ortúzar, J. E. Et Al. (2020) . "Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile." Food Control , vol.113.

@article{article, author={Juan E. Ortúzar Et Al. }, title={Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile}, journal={Food Control}, year=2020}