Cikrikci, S. And Oztop, M. H. 2017. Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems. FOOD ENGINEERING REVIEWS , vol.9, no.1 , 50-70.

Cikrikci, S., & Oztop, M. H., (2017). Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems. FOOD ENGINEERING REVIEWS , vol.9, no.1, 50-70.

Cikrikci, SEVİL, And HALİL MECİT ÖZTOP. "Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems," FOOD ENGINEERING REVIEWS , vol.9, no.1, 50-70, 2017

Cikrikci, SEVİL And Oztop, HALİL M. . "Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems." FOOD ENGINEERING REVIEWS , vol.9, no.1, pp.50-70, 2017

Cikrikci, S. And Oztop, M. H. (2017) . "Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems." FOOD ENGINEERING REVIEWS , vol.9, no.1, pp.50-70.

@article{article, author={SEVİL ÇIKRIKCI And author={HALİL MECİT ÖZTOP}, title={Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems}, journal={FOOD ENGINEERING REVIEWS}, year=2017, pages={50-70} }