Icgen, B. Et Al. 2001. Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates. FOOD MICROBIOLOGY , vol.18 , 631-635.

Icgen, B., Gurakan, G. C., & Ozcengız, G., (2001). Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates. FOOD MICROBIOLOGY , vol.18, 631-635.

Icgen, BÜLENT, GÜZİN CANDAN GÜLTEKİN, And GÜLAY ÖZCENGİZ. "Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates," FOOD MICROBIOLOGY , vol.18, 631-635, 2001

Icgen, BÜLENT Et Al. "Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates." FOOD MICROBIOLOGY , vol.18, pp.631-635, 2001

Icgen, B. Gurakan, G. C. And Ozcengız, G. (2001) . "Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates." FOOD MICROBIOLOGY , vol.18, pp.631-635.

@article{article, author={BÜLENT İÇGEN Et Al. }, title={Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates}, journal={FOOD MICROBIOLOGY}, year=2001, pages={631-635} }