Gürel, N. And ÇEKMECELİOĞLU, D. 2019. Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts. 1st International/11th National Food Engineering Congress , 90.

Gürel, N., & ÇEKMECELİOĞLU, D., (2019). Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts . 1st International/11th National Food Engineering Congress (pp.90).

Gürel, Nermin, And DENİZ ÇEKMECELİOĞLU. "Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts," 1st International/11th National Food Engineering Congress, 2019

Gürel, Nermin And ÇEKMECELİOĞLU, DENİZ. "Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts." 1st International/11th National Food Engineering Congress , pp.90, 2019

Gürel, N. And ÇEKMECELİOĞLU, D. (2019) . "Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts." 1st International/11th National Food Engineering Congress , p.90.

@conferencepaper{conferencepaper, author={Nermin Gürel And author={DENİZ ÇEKMECELİOĞLU}, title={Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts}, congress name={1st International/11th National Food Engineering Congress}, city={}, country={}, year={2019}, pages={90} }