Wang, B. Et Al. 2009. Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. CARBOHYDRATE POLYMERS , vol.77, no.3 , 472-481.

Wang, B., Wang, L., Li, D., Ozkan, N., Li, S., & Mao, Z., (2009). Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. CARBOHYDRATE POLYMERS , vol.77, no.3, 472-481.

Wang, Bao Et Al. "Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose," CARBOHYDRATE POLYMERS , vol.77, no.3, 472-481, 2009

Wang, Bao Et Al. "Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose." CARBOHYDRATE POLYMERS , vol.77, no.3, pp.472-481, 2009

Wang, B. Et Al. (2009) . "Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose." CARBOHYDRATE POLYMERS , vol.77, no.3, pp.472-481.

@article{article, author={Bao Wang Et Al. }, title={Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose}, journal={CARBOHYDRATE POLYMERS}, year=2009, pages={472-481} }