Sumnu, G. Et Al. 2007. Transport and related properties of breads baked using various heating modes. JOURNAL OF FOOD ENGINEERING , vol.78, no.4 , 1382-1387.

Sumnu, G., Datta, A. K., Sahin, S., Keskin, S. O., & Rakesh, V., (2007). Transport and related properties of breads baked using various heating modes. JOURNAL OF FOOD ENGINEERING , vol.78, no.4, 1382-1387.

Sumnu, SERVET Et Al. "Transport and related properties of breads baked using various heating modes," JOURNAL OF FOOD ENGINEERING , vol.78, no.4, 1382-1387, 2007

Sumnu, SERVET G. Et Al. "Transport and related properties of breads baked using various heating modes." JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1382-1387, 2007

Sumnu, G. Et Al. (2007) . "Transport and related properties of breads baked using various heating modes." JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1382-1387.

@article{article, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Transport and related properties of breads baked using various heating modes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={1382-1387} }