Mazur, M. Et Al. 2024. USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS. JOURNAL OF ENGINEERING SCIENCE , vol.30, no.4 , 111-123.

Mazur, M., Bulgaru, V., Celac, V., Şensoy, I., & Ghendov-Mosanu, A., (2024). USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS. JOURNAL OF ENGINEERING SCIENCE , vol.30, no.4, 111-123.

Mazur, Mihail Et Al. "USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS," JOURNAL OF ENGINEERING SCIENCE , vol.30, no.4, 111-123, 2024

Mazur, Mihail Et Al. "USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS." JOURNAL OF ENGINEERING SCIENCE , vol.30, no.4, pp.111-123, 2024

Mazur, M. Et Al. (2024) . "USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS." JOURNAL OF ENGINEERING SCIENCE , vol.30, no.4, pp.111-123.

@article{article, author={Mihail Mazur Et Al. }, title={USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS}, journal={JOURNAL OF ENGINEERING SCIENCE}, year=2024, pages={111-123} }