Sumnu, G. 2001. A review on microwave baking of foods. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2 , 117-127.

Sumnu, G., (2001). A review on microwave baking of foods. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, 117-127.

Sumnu, SERVET. "A review on microwave baking of foods," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, 117-127, 2001

Sumnu, SERVET G. . "A review on microwave baking of foods." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, pp.117-127, 2001

Sumnu, G. (2001) . "A review on microwave baking of foods." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, pp.117-127.

@article{article, author={SERVET GÜLÜM ŞÜMNÜ}, title={A review on microwave baking of foods}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2001, pages={117-127} }