Yeni, F. Et Al. 2016. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56 , 1532-1544.

Yeni, F., Yavaş, S., Alpas, H., & Soyer, Y., (2016). Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 1532-1544.

Yeni, Filiz Et Al. "Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 1532-1544, 2016

Yeni, Filiz Et Al. "Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, pp.1532-1544, 2016

Yeni, F. Et Al. (2016) . "Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, pp.1532-1544.

@article{article, author={Filiz Yeni Et Al. }, title={Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2016, pages={1532-1544} }