Uzuner, S. And ÇEKMECELİOĞLU, D. 2015. Optimising clarification of carrot juice by bacterial crude pectinase. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.12 , 2707-2712.

Uzuner, S., & ÇEKMECELİOĞLU, D., (2015). Optimising clarification of carrot juice by bacterial crude pectinase. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.12, 2707-2712.

Uzuner, Sibel, And DENİZ ÇEKMECELİOĞLU. "Optimising clarification of carrot juice by bacterial crude pectinase," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.12, 2707-2712, 2015

Uzuner, Sibel And ÇEKMECELİOĞLU, DENİZ. "Optimising clarification of carrot juice by bacterial crude pectinase." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.12, pp.2707-2712, 2015

Uzuner, S. And ÇEKMECELİOĞLU, D. (2015) . "Optimising clarification of carrot juice by bacterial crude pectinase." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.12, pp.2707-2712.

@article{article, author={Sibel Uzuner And author={DENİZ ÇEKMECELİOĞLU}, title={Optimising clarification of carrot juice by bacterial crude pectinase}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={2707-2712} }