Cikrikci, S. Et Al. 2017. Physical characterization of low-calorie chocolate formulations. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1 , 41-49.

Cikrikci, S., YUCEKUTLU, M., MERT, B., & Oztop, M. H., (2017). Physical characterization of low-calorie chocolate formulations. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, 41-49.

Cikrikci, SEVİL Et Al. "Physical characterization of low-calorie chocolate formulations," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, 41-49, 2017

Cikrikci, SEVİL Et Al. "Physical characterization of low-calorie chocolate formulations." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.41-49, 2017

Cikrikci, S. Et Al. (2017) . "Physical characterization of low-calorie chocolate formulations." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.41-49.

@article{article, author={SEVİL ÇIKRIKCI Et Al. }, title={Physical characterization of low-calorie chocolate formulations}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={41-49} }