Z. Hicsasmaz Et Al. , "Effect of polydextrose-substitution on the cell structure of the high-ratio cake system," LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.441-450, 2003
Hicsasmaz, Z. Et Al. 2003. Effect of polydextrose-substitution on the cell structure of the high-ratio cake system. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4 , 441-450.
Hicsasmaz, Z., Yazgan, Y., Bozoglu, F., & Katnas, Z., (2003). Effect of polydextrose-substitution on the cell structure of the high-ratio cake system. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, 441-450.
Hicsasmaz, Z Et Al. "Effect of polydextrose-substitution on the cell structure of the high-ratio cake system," LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, 441-450, 2003
Hicsasmaz, Z Et Al. "Effect of polydextrose-substitution on the cell structure of the high-ratio cake system." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.441-450, 2003
Hicsasmaz, Z. Et Al. (2003) . "Effect of polydextrose-substitution on the cell structure of the high-ratio cake system." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.441-450.
@article{article, author={Z Hicsasmaz Et Al. }, title={Effect of polydextrose-substitution on the cell structure of the high-ratio cake system}, journal={LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY}, year=2003, pages={441-450} }