Ates, E. G. Et Al. 2021. Understanding the role ofd-Alluloseand soy protein addition in pectin gels. JOURNAL OF APPLIED POLYMER SCIENCE , vol.138, no.8 .

Ates, E. G., Özvural, E. B., & Oztop, M. H., (2021). Understanding the role ofd-Alluloseand soy protein addition in pectin gels. JOURNAL OF APPLIED POLYMER SCIENCE , vol.138, no.8.

Ates, ELİF, Emin Burçin Özvural, And HALİL MECİT ÖZTOP. "Understanding the role ofd-Alluloseand soy protein addition in pectin gels," JOURNAL OF APPLIED POLYMER SCIENCE , vol.138, no.8, 2021

Ates, ELİF G. Et Al. "Understanding the role ofd-Alluloseand soy protein addition in pectin gels." JOURNAL OF APPLIED POLYMER SCIENCE , vol.138, no.8, 2021

Ates, E. G. Özvural, E. B. And Oztop, M. H. (2021) . "Understanding the role ofd-Alluloseand soy protein addition in pectin gels." JOURNAL OF APPLIED POLYMER SCIENCE , vol.138, no.8.

@article{article, author={ELİF GÖKÇEN ATEŞ Et Al. }, title={Understanding the role ofd-Alluloseand soy protein addition in pectin gels}, journal={JOURNAL OF APPLIED POLYMER SCIENCE}, year=2021}