E. U. Kiran Et Al. , "Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins," FOOD AND BIOPRODUCTS PROCESSING , vol.91, pp.565-574, 2013
Kiran, E. U. Et Al. 2013. Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins. FOOD AND BIOPRODUCTS PROCESSING , vol.91 , 565-574.
Kiran, E. U., AKPINAR, Ö., & Bakir, U., (2013). Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins. FOOD AND BIOPRODUCTS PROCESSING , vol.91, 565-574.
Kiran, Esra, ÖZLEM AKPINAR, And Ufuk Bakir. "Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins," FOOD AND BIOPRODUCTS PROCESSING , vol.91, 565-574, 2013
Kiran, Esra U. Et Al. "Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins." FOOD AND BIOPRODUCTS PROCESSING , vol.91, pp.565-574, 2013
Kiran, E. U. AKPINAR, Ö. And Bakir, U. (2013) . "Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins." FOOD AND BIOPRODUCTS PROCESSING , vol.91, pp.565-574.
@article{article, author={Esra Uckun Kiran Et Al. }, title={Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2013, pages={565-574} }