J. M. Lorenzo Et Al. , "Technological aspects of horse meat products - A review," FOOD RESEARCH INTERNATIONAL , vol.102, pp.176-183, 2017
Lorenzo, J. M. Et Al. 2017. Technological aspects of horse meat products - A review. FOOD RESEARCH INTERNATIONAL , vol.102 , 176-183.
Lorenzo, J. M., Munekata, P. E. S., Bastianello Campagnol, P. C., Zhu, Z., Alpas, H., Barba, F. J., ... Tomasevic, I.(2017). Technological aspects of horse meat products - A review. FOOD RESEARCH INTERNATIONAL , vol.102, 176-183.
Lorenzo, Jose Et Al. "Technological aspects of horse meat products - A review," FOOD RESEARCH INTERNATIONAL , vol.102, 176-183, 2017
Lorenzo, Jose M. Et Al. "Technological aspects of horse meat products - A review." FOOD RESEARCH INTERNATIONAL , vol.102, pp.176-183, 2017
Lorenzo, J. M. Et Al. (2017) . "Technological aspects of horse meat products - A review." FOOD RESEARCH INTERNATIONAL , vol.102, pp.176-183.
@article{article, author={Jose M. Lorenzo Et Al. }, title={Technological aspects of horse meat products - A review}, journal={FOOD RESEARCH INTERNATIONAL}, year=2017, pages={176-183} }