Alkaya, E. And Demirer, G. N. 2016. Minimizing and adding value to seafood processing wastes. FOOD AND BIOPRODUCTS PROCESSING , vol.100 , 195-202.

Alkaya, E., & Demirer, G. N., (2016). Minimizing and adding value to seafood processing wastes. FOOD AND BIOPRODUCTS PROCESSING , vol.100, 195-202.

Alkaya, E., And GÖKSEL NİYAZİ DEMİRER. "Minimizing and adding value to seafood processing wastes," FOOD AND BIOPRODUCTS PROCESSING , vol.100, 195-202, 2016

Alkaya, E. And Demirer, GÖKSEL N. . "Minimizing and adding value to seafood processing wastes." FOOD AND BIOPRODUCTS PROCESSING , vol.100, pp.195-202, 2016

Alkaya, E. And Demirer, G. N. (2016) . "Minimizing and adding value to seafood processing wastes." FOOD AND BIOPRODUCTS PROCESSING , vol.100, pp.195-202.

@article{article, author={E. Alkaya And author={GÖKSEL NİYAZİ DEMİRER}, title={Minimizing and adding value to seafood processing wastes}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2016, pages={195-202} }