Senyuva, H. Z. Et Al. 2008. Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B(1) Production by Aspergillus flavus and Aspergillus parasiticus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.20 , 9661-9666.

Senyuva, H. Z., Gilbert, J., Ozturkoglu, S., Ozcan, S., & Gurel, N., (2008). Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B(1) Production by Aspergillus flavus and Aspergillus parasiticus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.20, 9661-9666.

Senyuva, Hamide Et Al. "Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B(1) Production by Aspergillus flavus and Aspergillus parasiticus," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.20, 9661-9666, 2008

Senyuva, Hamide Z. Et Al. "Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B(1) Production by Aspergillus flavus and Aspergillus parasiticus." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.20, pp.9661-9666, 2008

Senyuva, H. Z. Et Al. (2008) . "Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B(1) Production by Aspergillus flavus and Aspergillus parasiticus." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.20, pp.9661-9666.

@article{article, author={Hamide Z. Senyuva Et Al. }, title={Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B(1) Production by Aspergillus flavus and Aspergillus parasiticus}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={9661-9666} }