Parra-Escudero, C. Et Al. 2024. A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation. FOOD CHEMISTRY , vol.463, no.4 , 1-7.

Parra-Escudero, C., Bayram, I., Decker, E. A., Singh, S., Corvalan, C., & Lu, J., (2024). A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation. FOOD CHEMISTRY , vol.463, no.4, 1-7.

Parra-Escudero, Carlos Et Al. "A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation," FOOD CHEMISTRY , vol.463, no.4, 1-7, 2024

Parra-Escudero, Carlos Et Al. "A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation." FOOD CHEMISTRY , vol.463, no.4, pp.1-7, 2024

Parra-Escudero, C. Et Al. (2024) . "A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation." FOOD CHEMISTRY , vol.463, no.4, pp.1-7.

@article{article, author={Carlos Parra-Escudero Et Al. }, title={A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation}, journal={FOOD CHEMISTRY}, year=2024, pages={1-7} }