Gürsel, B. 2022. “Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909. INTERNATIONAL JOURNAL OF KOREAN HISTORY , vol.27, no.2 , 165-195.

Gürsel, B., (2022). “Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909. INTERNATIONAL JOURNAL OF KOREAN HISTORY , vol.27, no.2, 165-195.

Gürsel, BAHAR. "“Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909," INTERNATIONAL JOURNAL OF KOREAN HISTORY , vol.27, no.2, 165-195, 2022

Gürsel, BAHAR. "“Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909." INTERNATIONAL JOURNAL OF KOREAN HISTORY , vol.27, no.2, pp.165-195, 2022

Gürsel, B. (2022) . "“Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909." INTERNATIONAL JOURNAL OF KOREAN HISTORY , vol.27, no.2, pp.165-195.

@article{article, author={BAHAR GÜRSEL}, title={“Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909}, journal={INTERNATIONAL JOURNAL OF KOREAN HISTORY}, year=2022, pages={165-195} }